6,00 €
IGT SALENTO ROSSO – Linea Sturnio
Alcohol content 13.5% vol
Weight | 1.1 kg |
---|---|
Grape variety | Negramaro, Primitivo |
Production area | Territory of the Salento |
Ground | Clay, 130 meters above sea level |
Age of the Vineyard | On average 30 years |
Training system | Guyot and spurred cordon |
Production per hectar | 80/100 quintals |
Refinement | Steel |
Chemical analysis | Alcohol content 13.50% vol. total acidity 5,5/ 6 g / l |
Harvest time | Late september |
Winemaking | After de-stemming, the must remains to macerate for 6/7 days at a temperature of 25/28 ° C |
Perfume | Intense notes of red fruit |
Flavor | Dry, aromatic and persistent flavor |
Accompaniment | It goes well with roast dishes, aged cheeses and game |
Service temperature | 14°- 16° C |