11,50 €
IGT SALENTO ROSSO “DON CICCIO” – Linea Almaditria
Alcohol content 13,5% vol
| Weight | 1,25 kg |
|---|---|
| Grape variety | Primitivo, negroamaro, malvasia |
| Production area | Salento |
| Ground | Soil of medium siliceous clayey mixture |
| Age of the Vineyard | 20/25 years |
| Training system | Spurred cordon |
| Production per hectare | 100 quintals |
| Refinement | Steel and part in barrique |
| Chemical analysis | Alcohol content 14% vol. total acidity 5,5 g / l |
| Harvest time | Second decade of September |
| Winemaking | The harvested grapes are pressed and left to macerate for 6 days, then passing to a fermentation at a controlled temperature with inoculation of selected yeasts |
| Perfume | Vinous, ethereal and intense aroma |
| Flavor | Dry, harmonious, velvety and persistent |
| Accompaniment | Suitable for red meat dishes, game and spicy cheeses |
| Service temperature | 14° – 16°C |