6,00 €
IGT SALENTO ROSSO – Linea Sturnio
Alcohol content 13.5% vol
| Weight | 1,1 kg |
|---|---|
| Grape variety | Negramaro, Primitivo |
| Production area | Territory of the Salento |
| Ground | Clay, 130 meters above sea level |
| Age of the Vineyard | On average 30 years |
| Training system | Guyot and spurred cordon |
| Production per hectar | 80/100 quintals |
| Refinement | Steel |
| Chemical analysis | Alcohol content 13.50% vol. total acidity 5,5/ 6 g / l |
| Harvest time | Late september |
| Winemaking | After de-stemming, the must remains to macerate for 6/7 days at a temperature of 25/28 ° C |
| Perfume | Intense notes of red fruit |
| Flavor | Dry, aromatic and persistent flavor |
| Accompaniment | It goes well with roast dishes, aged cheeses and game |
| Service temperature | 14°- 16° C |