4,10 €
IGT SALENTO ROSSO – ARALDO
Alcohol content 13% vol
| Weight | 1,1 kg |
|---|---|
| Grape variety | Blend of grapes produced in Valle D’Itria |
| Production area | Territory of the Valle D’Itria |
| Ground | Hilly of calcareous, clayey origin, 394 meters above sea level |
| Age of the Vineyard | On average 20 years |
| Training system | Guyot and spurred cordon |
| Production per hectare | 80/100 quintals |
| Refinement | Steel |
| Chemical analysis | Alcohol content 123.50% vol. total acidity 5.5 g / l |
| Harvest time | Late September |
| Winemaking | Maceration at controlled temperature and fermentation in steel |
| Perfume | Bouquet of red fruit |
| Flavor | Dry, harmonious and persistent flavor |
| Accompaniment | Accompanies ragù, grilled meats and cheeses |
| Service temperature | 12°-14°C |